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Food · Facts & stats

Mex facts & stats

7 fact-checked facts about Mexican and Tex-Mex food, ingredients and flavors, each with the reason behind it. 5 more are in today's round and join this page after it closes.

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The basics

Tex-Mex blends which two food traditions?

AnswerTexan and Mexican

Tex-Mex grew from Tejano cooking in Texas.

A burrito is usually wrapped in what?

AnswerA flour tortilla

Large flour tortillas hold burrito fillings.

Going deeper

Salsa verde usually gets its green color from which ingredient?

AnswerTomatillos

Tomatillos are tart, husked green fruits.

What is a chipotle pepper?

AnswerA smoke-dried jalapeño

Chipotles are ripe jalapeños that have been smoked.

What does the Scoville scale measure?

AnswerThe heat of chili peppers

It rates capsaicin heat in peppers.

Expert level

What is nixtamalization?

AnswerSoaking and cooking corn in an alkaline solution

Lime-treated corn makes masa and improves nutrition.

Mole poblano is named after which Mexican state?

AnswerPuebla

Poblano means from Puebla.

Know these cold?Today's round is five questions like these, 20 seconds each. Your streak and level follow you to every arena.Play today's round